Recipe Friday – Liver Treats
Your dog will love these treats! Remember to feed in moderation. Can be used when teaching new tricks.
- 1 lb. chicken liver
- 1 cup graham cracker crumbs (gluten free if your dog is allergic to gluten)
- 3 tablespoons molasses or honey (organic is best, gluten free molasses works best)
- ¼ cup parsley
Place all ingredients in the bowl of food processor. Process until smooth.
Pour into a microwaveable container, approximately 8″ square or round.
Microwave on high until a toothpick inserted in the center comes out clean. This takes 7 minutes in my microwave, but your mileage may vary.
When cooked, turn out of pan immediately, allow the bottom to dry since it will be damp from condensation, and cut into squares while still warm.
Spread bits on a foil-lined cookie sheet and bake at 200° for 1.5 hours.
Freeze or refrigerate.