Recipe Friday – Doggie Meatloaf

Here is a great treat for your dog.  Remember to feed in moderation.

Ingredients:

  • 1 1/2 cups chicken broth (or beef broth)
  • 1 1/2 pounds ground chicken — or turkey (or beef, or venison, or any meat that your dog can eat)
  • 1/2 cup cottage cheese
  • 2 whole eggs (or egg substitute if your dog is allergic.  You can omit, although the loaf may not hold together that well without a binding agent such as eggs).
  • 1/2 cup wheat germ (can be left out if your dog is allergic)
  • 1/4 cup carrot — finely chopped (can be left out if your dog is allergic)
  • 1/4 cup spinach — finely chopped (can be left out if your dog is allergic)
  • 1/4 cup zucchini — finely chopped (can be left out if your dog is allergic)
  • 2 cloves garlic (some people do not use garlic at all for their dogs.  You can use it if you wish or omit)
  • 1 tablespoon olive oil

 

Directions:

  1. Preheat oven to 350.
  2. In a large mixing bowl add meat, cottage cheese, veggies, and eggs. Mix thoroughly. Add wheat germ and olive oil, mixing well.
  3. Add mixture to loaf pan, bake at 350 for 1 hour or until done.
  4. Allow to cool thoroughly then cut into pieces and store unused in airtight container for up to two weeks in the fridge.
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About furbabiesfurever

Just a furmom taking care of "less" adoptables-a dog and cat that are black, always adopting and not shopping. Love many activities,my oscar fish, animals, shopping, friends, family, life, my husband and of course my fur babies.

Posted on June 29, 2012, in Recipes, Uncategorized and tagged , , , , , , , , . Bookmark the permalink. Leave a comment.

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