Recipe Friday – Pot Pie (Minus The Pie)

Your dog is sure to love this treat.  Sasha could not get enough.  I will be making this often!

Ingredients:

  • 1 tablespoon butter
  • 1 tablespoon flour (for gluten free flour, try rice flour or almond flour)
  • 1 cup low-sodium chicken broth
  • 1/4 pound deli-sliced turkey, chopped (or any other meat, if your dog cannot eat turkey)
  • 1 cup frozen peas and carrots, thawed
  • 2 tablespoons chopped flat-leaf parsley

 

Directions:
1. In a small skillet, heat the butter over medium heat. Whisk in the flour for 1 minute, then whisk in the chicken broth and bring to a boil over high heat. Lower the heat and simmer until thickened, 2 to 3 minutes.

2. Stir in the turkey, veggies and parsley and cook until heated through, 2 to 3 minutes. Let cool to almost room temperature, then serve.

Makes about 4 servings depending on the size of your dog.

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About furbabiesfurever

Just a furmom taking care of "less" adoptables-a dog and cat that are black, always adopting and not shopping. Love many activities,my oscar fish, animals, shopping, friends, family, life, my husband and of course my fur babies.

Posted on February 8, 2013, in Recipes and tagged , , , , , , , , , , , . Bookmark the permalink. Leave a comment.

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