Recipe Friday – Crabby Cat Treats
Isis loved these treats. Remember to just make these every once in a while, as fish is not the best thing to feed your cat all the time. I have included a wheat free version of these treats as well:
- 1/2 cup milk (can be any kind that you have on hand. Soy does not work well in this application though)
- 4 crab sticks (if you use crab flakes, use about 7 of them. If you are using a can of crab, you can use the whole can)
- 1 egg
- 1/2 cup flour (if you want to make it wheat free, use about 1/2 cup of rice flour)
Set oven to 350F.
Grease a cookie sheet with olive oil.
Mix all ingredients together well, it should have the consistency of cookie batter, but a very moist batter, not dry. You may have to play with the amount of flour to get the right consistency.
Roll dough out on a parchment paper, cut into bite size pieces and transfer onto the greased cookie sheet.
Bake until golden brown. Depending on the size of your treats, it could take 10 minutes to cook, or up to 20 minutes or longer.
Store in an airtight container for a few days, then freeze the rest if there are leftovers.
Posted on April 26, 2013, in Recipes, Uncategorized and tagged baking, cat treats, crab, food, homemade cat treats, rice flour, wheat free cat treat recipe, wheat free recipe. Bookmark the permalink. Leave a comment.