Recipe Friday – White and Black Dog Cookies Wheat Free!

These are a favorite around this house, just be sure to feed in moderation.

Ingredients

  • 3/4 Cup Rice Flour
  • 1 Free Range Egg
  • 2 Tablespoons Vegetable Oil
  • 50g Natural Carob Drops (1.8 ounces or almost a ¼ cup)
  • 50g Plain Yogurt Drops (1.8 ounces or almost a ¼ cup)

 

Directions

Cookies

1. Preheat oven to 350 degrees. Line a flat baking tray with baking paper.

2. Whisk egg and vegetable oil in a bowl.

3. Add the rice flour to the wet ingredients and mix well to form a dough.

4. Roll dough onto floured surface to approximately 1/4 inch thickness.

5. Using a large round cookie cutter, cut out the cookies and place on lined baking tray. Repeat until dough is finished.

6. Bake cookies for 15-20 minutes or until golden. Place on baking rack to cool.

 

Icing

1. Melt the yogurt drops in a small heat safe bowl over boiling water.

2. Once melted use a spatula to spread over one half of each cookie. Allow to set.

3. Melt the carob drops in a small heat safe bowl over boiling water. Once melted use a spatula to spread over the second half of each cookie. Allow to set then serve.

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About furbabiesfurever

Just a furmom taking care of "less" adoptables-a dog and cat that are black, always adopting and not shopping. Love many activities,my oscar fish, animals, shopping, friends, family, life, my husband and of course my fur babies.

Posted on May 24, 2013, in Recipes, Uncategorized and tagged , , , , , , , , , . Bookmark the permalink. Leave a comment.

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