Recipe Friday – Liver and Rye Treats for Dogs

Try these out if you want to give your dog a new treat!

Ingredients:

  • 2½ cups of rye flour
  • 1 tsp of baking powder
  • ½ cup of water
  • ½ cup of chicken livers
  • 3 tbsp of canola oil

 

Directions

1. Preheat the oven to 325 degrees F.

2. Dust the baking sheet with rye flour.

3. Combine all the ingredients in a food processor and pulse for about 1 minute, or until the dough forms a ball shape.

4. Remove from the food processor and knead briefly into a well-formed dough ball.

5. Transfer directly to the baking sheet.

6. Flatten the ball and shape it carefully into a square.

7. Lightly dust the top of the dough with extra rye flour and roll with a rolling pin into a 10 inch square.

8. Cut the dough with a pizza cutter into 1 inch squares. If you want to get creative, you can use a dog bone cookie cutter to create the cookie shapes.

9. Bake in the oven for 30-35 minutes for softer cookies and 40-45 minutes for crispier cookies.

10. Remove your homemade dog treats from the oven and let them cool in the baking sheet.

11. Once cool, break them apart on the cut lines.  Store in a container in the fridge for a week and freeze if any leftovers.

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About furbabiesfurever

Just a furmom taking care of "less" adoptables-a dog and cat that are black, always adopting and not shopping. Love many activities,my oscar fish, animals, shopping, friends, family, life, my husband and of course my fur babies.

Posted on June 7, 2013, in Recipes, Uncategorized and tagged , , , , , , , , , , , , . Bookmark the permalink. Leave a comment.

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