Recipe Friday – Frosty Sweet Potato Bones
Here is a great treat that can help beat the heat!
- Plain Yogurt
- Mashed Sweet Potato (Cooked of course)
- Honey (optional)
*There are no real measurements because it will all depend on what kind of molds you use. If you can find silicone dog bone molds, this recipe works best with those.
1. Pour some yogurt in the mold, Freeze it for an hour. (Make a bottom layer, but make it thick enough to hold the sweet potato on top of it, as you will only be adding one more layer of yogurt. I usually fill up the mold to almost half way filled.)
2. Add the mashed sweet potato on top of the frozen yogurt.
(Optional: for a creamy texture sweet potato, place the sweet potato in a blender first)
3. Add another layer of yogurt. Freeze it for an hour (or longer).
These can stay in the freezer for several weeks to one month. Feed in moderation.
Posted on August 9, 2013, in Recipes, Uncategorized and tagged animal, dog, dog treat, food, frozen treat, frozen yogurt, gluten free recipe, homemade dog treat, recipe, sweet potato, yogurt. Bookmark the permalink. Leave a comment.