Recipe Friday – Bacon Chip Cookies

Your dog will go crazy for these tasty treats!


  • 1/2-lb pastured bacon
  • 3 cups whole grain flour (or you can use rice flour for a gluten free treat)
  • 1 egg
  • 1 cup water, stock, or milk



1. Preheat oven to 350F, then grease a cookie sheet with olive oil

2. Cook bacon until it is crumbly.

3. Crumble bacon into a bowl and then add the rest of the ingredients, mixing well.

4. If need be, add more flour, or more water or stock or milk to get the mixture to a stiff dough consistency.

5. Drop teaspoonfuls of the dough onto your greased cookie sheet.

6. Flatten the dough with a fork, until it is about 1/4 inch thick.

7. Bake for about 20 minutes, or until browned and firm.

8. Let cool before serving.  Store in the refrigerator in an airtight container or a ziploc bag.  Make sure that they are completely cool before refrigerating.  If they are not cool before refrigerating, the condensation can cause the cookies to get moldy.

About furbabiesfurever

Just a furmom taking care of "less" adoptables-a dog and cat that are black, always adopting and not shopping. Love many activities,my oscar fish, animals, shopping, friends, family, life, my husband and of course my fur babies.

Posted on September 27, 2013, in Recipes, Uncategorized and tagged , , , , , , , , , . Bookmark the permalink. Leave a comment.

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