Monthly Archives: January 2014

Cat Food Recall -Red Flannel Cat Food

Here is a recall for Red Flannel cat food.  The recall is for possible salmonella contamination.  Please read on:

Contact:
Consumer:
(800) 332-4738

Media:
Rebecca Lentz
(651) 375-5949

FOR IMMEDIATE RELEASE – January 25, 2014 – PMI Nutrition, LLC (PMI), Arden Hills, Minn., has initiated a voluntary recall of its 20 lb. bags of Red Flannel® Cat Formula cat food for possible Salmonella contamination. There have been no reports of illness related to this product to date. This recall is being issued out of an abundance of caution after routine testing by the FDA Detroit District Office identified possible Salmonella contamination.

Salmonella can affect animals eating the products and there is risk to humans from handling contaminated pet products, especially if they have not thoroughly washed their hands after having contact with the products or any surfaces exposed to these products.

Healthy people infected with Salmonella should monitor themselves for some or all of the following symptoms: nausea, vomiting, diarrhea or bloody diarrhea, abdominal cramping and fever. Rarely, Salmonella can result in more serious ailments, including arterial infections, endocarditis, arthritis, muscle pain, eye irritation, and urinary tract symptoms. Consumers exhibiting these signs after having contact with this product should contact their healthcare providers.

Pets with Salmonella infections may be lethargic and have diarrhea or bloody diarrhea, fever, and vomiting. Some pets will have only decreased appetite, fever and abdominal pain. Infected but otherwise healthy pets can be carriers and infect other animals or humans. If your pet has consumed the recalled product and has these symptoms, please contact your veterinarian.

Red Flannel® Cat Food was manufactured by a third-party manufacturer for PMI. The product was sold through dealers to customers distributed in the following states: Alabama, Georgia, Iowa, Illinois, Indiana, Kentucky, Massachusetts, Maryland, Michigan, Minnesota, Mississippi, North Carolina, North Dakota, New Jersey, New York, Ohio, Pennsylvania, South Carolina, Tennessee, Virginia, Vermont, Wisconsin and West Virginia.

The lot number is printed on the lower back side of the bag in a white box on the right-hand side. The lot number will be preceded by a time stamp that will be unique to each bag. (Example 14:32) The lot number and best-by date impacted by this recall are as follows:

Best by 05 06 14 096 13 SM L2 1A (lot number)

The UPC code for the recalled product is: 7 42869 00058 5.

No other products/lot numbers are affected by this recall.

Customers should immediately discontinue use of and return impacted product to their dealer for a full refund or replacement. We continue to work with impacted dealers and distributors to trace the bags.

For more information on the recall, customers can contact the customer service line for PMI products at 1-800-332-4738. Customer service representatives will be available Sunday, Jan. 26 from 10 a.m. to 4 p.m. CST and Monday through Friday from 8 a.m. to 4:30 p.m. CST.

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Recipe Friday – Chewy Treats For Cats

It’s been a while since I posted a recipe for cats.  I may have posted something similar to this recipe ages ago, but I figured this is a good one, and one that I made for Isis over the holidays.

Ingredients:

  • 1 large egg
  • 1 4-oz jar chicken and brown rice baby food (or something meaty which may include canned wet cat food)
  • 1/4 Cup parsley, coarsely chopped
  • 2 teaspoons olive oil
  • 2 Tablespoons water
  • 1 Cup brown rice flour
  • 1/2 Cup cooked white (or brown) rice
  • You may also want to add: 1 tablespoon of catnip or a hearty tablespoon of extra wet cat food.

 

Directions:

1. Place a rack in the middle of the oven and preheat oven to 325 degrees F.  Line a baking sheet with parchment paper and set aside.

2. In a medium bowl, whisk together egg, baby food (or wet cat food), parsley, olive oil,  and water.  Add brown rice flour and cooked rice.  Stir to incorporate.  The mixture will be thick but spreadable.

3. Spread mixture onto prepared baking sheet creating a rectangle that is about 1/3 of an inch thick.  Bake for 12 to 15 minutes.

4. Remove from the oven.  Let rest until cool enough to handle, then slice soft dough into bite-sized pieces.  Return pieces to the oven to bake for another 8 minutes.  Remove from the oven.  Allow to cool completely.  Store in an airtight container in the fridge. Store treats in the fridge just to be safe.