Blog Archives

Recipe Friday – Pumpkin Treats For Dogs

Have any leftover pumpkin?  Here is a great recipe for some yummy treats for your dog!

Ingredients:

  • 1 Cup Fresh Pumpkin
  • 1 and ½ Cups Rice Flour
  • 1 Tablespoon Cinnamon
  • ½ Tablespoon Freshly Ground Ginger
  • 1 Free Range Egg
  • 1 Cup Honey (if you are worried about using honey, you can use less or omit if need be)
  • 1 Cup Vegetable Oil

 

Directions:

1. Preheat oven to 350 degrees Fahrenheit. Line a flat baking tray with baking paper.

2. Peel and dice pumpkin into cubes and bring to boil in saucepan of water. Drain pumpkin and allow to cool. Puree in blender or food processor (or if you want to be old school, mash your pumpkin to a fine puree). Chill in refrigerator.

3. Combine flour, cinnamon and ginger in bowl and mix well.

4. Combine egg, honey and vegetable oil in large bowl and whisk until well combined.

5. Add the chilled pumpkin puree to the wet ingredients and whisk until well combined.

6. Slowly add the dry ingredients to the wet, whisking well until all ingredients are combined.

7. With teaspoons, spoon the batter onto the lined tray spacing about one inch apart to make mini cake patties.

8. Bake for 15 minutes. To test, insert a toothpick into the cake. If it comes out clean, the cake is ready and can be removed from the oven. Allow cakes to cool and serve.

Makes approximately 30 pumpkin dog treats. Freeze any leftovers not consumed within several days.

 

Recipe Friday – Blueberry Bats For Dogs

Halloween is just around the corner and we don’t want to forget about our furry friends.  Here is a treat your dogs should love!

Ingredients:

Bats:

  • 2 eggs
  • 1/2 Cup Blueberries
  • 2 Tablespoons powdered Milk
  • 2 Cups Wheat Flour (for gluten free, you can use about 1 3/4 cups rice flour)

Optional Icing:

  • 2 Cups Cream Cheese
  • 1/2 Cup approximately of blueberry juice
  • 2 Tablespoons Honey

 

Directions:

Bats:

1. Preheat oven to 350 degrees.

2. Puree blueberries in a blender and combine all ingredients in a large bowl until well mixed. Knead dough into ball and roll onto a floured surface 1/4 inch thick and cut with cookie cutter of your choice (or try to cut out bats using a knife). Bake on a lightly greased cookie sheet for 20 to 30 minutes until slightly browned.

3. Cool before serving and refrigerate.

Optional Icing:

Beat cream cheese and honey together until fluffy, add juice from blueberries for blue tint color. Spread on cookies.

 

Dogs and Chocolate Poisoning

With Halloween just over, most of us will have some candy left over, or our children have trick-or-treated and got some great loot!  I know we like to share our food and sometimes even candy with our furry friends, sharing chocolate can be toxic and even worse, deadly for our dogs.

The scary thing is, it doesn’t take much to poison a dog, just 0.7 ounces per pound of body weight of milk chocolate, 0.3 ounces per pound of body weight of semi-sweet chocolate and baking chocolate is the worst at 0.1 ounces per pound of body weight is enough to do serious damage.

Some of the symptoms of chocolate poisoning are:

  • vomiting
  • diarrhea
  • increased body temperature
  • rapid breathing
  • muscle rigidity
  • seizures

If you suspect your dog is suffering from this, do not delay, call your emergency vet and get there immediately.

It is important to note that there is NO antidote to chocolate toxicity.

For more information, please see this article.